Luciana Bianchi is an Italian–Brazilian food writer and trained chef with a background in Molecular Science. She has worked in Michelin-starred restaurants, cooked for celebrities, interviewed most of the best international chefs, and has published work in 14 countries.
Luciana is a member of the Guild of Food Writers UK, a contributor to the website of The World’s 50 Best Restaurants, a writer of the Italian International Food Guide, Identità Golose, and a contributor of Apicius, the journal of haute cuisine published in Barcelona.
A frequent traveller and food researcher based in the UK, she also divides her time between Brazil and Italy, but travels around the world discovering new talents, visiting the
most important gastronomic events, restaurants and producers.
With more than 20 years experience in the field, she contributes to international magazines, newspapers and food guides, and her articles and micro-blogging have thousands of followers in social networks.